T-Swirl Crêpe

⚠️ Risks & cross-contamination

• The crepe base is consistently described as GF (rice flour), but not all toppings are GF. Some fillings and sauces may contain gluten.
• Several accounts highlight staff practices like changing gloves and preparing orders in a separate area to avoid cross-contamination; some accounts mention an allergen list or GF menu to guide choices.
• There is at least one recent report of a negative reaction, underscoring that risk is not zero and that careful ordering is important.
• Overall, while many diners have had safe experiences, the presence of non-GF toppings and some sauces means risk remains if toppings aren’t carefully chosen or if questions aren’t asked.