Tortilla

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces cross-contamination risk inherent to shared kitchens.
• One explicit note indicates that “everything on the menu is Gluten Free except the tortillas,” highlighting potential gluten exposure unless precautions are followed (e.g., opting for bowl formats without gluten-containing tortillas).
• Mitigations observed include glove changes before orders and utensils kept in their own pots, which help reduce cross-contact risk when correctly requested and followed.