Protein Bar & Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not dedicated GF, so cross-contamination is a non-zero concern.
• There are multiple reports of staff taking allergy precautions (e.g., changing gloves, acknowledging gluten-free requests).
• Some older observations suggest variability in gluten-free handling (e.g., blender cleanliness noted by a guest in another location; general caution advised when ordering).
• Overall, recent positive experiences and GF-marked items suggest that celiac diners can eat safely here with clear communication and careful selection.