Celiac safety profile
Outback Steakhouse
Celiac safety profile
229 Miracle Street Evansville, WY 82636
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grilled Shrimp on the Barbie (served without bread)
- Grilled Salmon (Perfectly Grilled Salmon) and other seafood/main courses prepared with gluten-free consideration
- Steak options (e.g., Victoria's Filet Mignon, Outback Center-Cut Sirloin, Ribeye, Melbourne Porterhouse) when prepared without gluten-containing sauces or toppings
- Grilled Chicken on the Barbie
- Sides: Homestyle Mashed Potatoes, Baked Potato, Sweet Potato, Fresh Seasonal Veggies, House Salad (without croutons), Caesar Salad (without croutons)
- Gluten-free dressings: Ranch, Caesar, Honey Mustard, Tangy Tomato, Creamy Blue Cheese, Light Balsamic Vinaigrette
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, so cross-contact is possible even when ordering gluten-free items.
- The restaurant has staff education and gluten-free protocol practices intended to reduce risk, but these practices operate within a shared kitchen environment.
- Because experiences can vary by location, it’s wise to clearly communicate your needs, confirm there is no bread or gluten-containing sauces on your plate, and request fresh utensils and cookware as needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.