Schlotzsky's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there remains some inherent cross-contamination risk in a high-traffic deli kitchen.
• However, numerous recent reports describe protective practices: glove changes between orders, preparation on separate wrappings or surfaces, allergy markings on orders, and separate packaging to minimize contact with gluten-containing foods.
• As with any chain location, practices can vary by shift or staff, so it’s wise to confirm current procedures when you visit (e.g., request allergy labeling and glove changes for your order).