Checkerboards Restaurant & Bar

⚠️ Risks & cross-contamination

• The dossier indicates this is not a dedicated gluten-free facility.
• There are mixed signals about cross-contamination controls in cooking (e.g., some guest notes about fryers and separate handling; other notes suggest there may be no dedicated gluten-free fryer due to kitchen size). The safety evidence is not uniform, so cross-contamination cannot be ruled out with high confidence.
• A separate gluten-free menu and staff familiarity with gluten needs are positive signals, but they do not guarantee an environment free from gluten exposure.