New Beginnings Gluten Free Bakery

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly suggests minimized cross-contamination risk.
• Specific details about equipment separation aren’t enumerated in the collected information, but the dedicated GF status and safety notes imply low risk relative to mixed-Kitchen environments.
• Service is limited to takeout and in-store pickup (no dine-in), which reduces the opportunity for cross-contact during dining.