Zen Chinese Bistro

⚠️ Risks & cross-contamination

• The business profile indicates it does not operate as a dedicated gluten-free facility.
• A recent local review highlights a shared fryer and a dining experience where “a little gluten is ok” was stated by staff, signaling potential celiac safety gaps.
• While many guests report positive GF experiences and clear GF labeling, the contradictory reports (including a recent caution) mean the risk cannot be dismissed for someone with celiac disease who must avoid any gluten exposure.