Celiac safety profile
Jan&Jan
Restaurant
Lieve Vrouweplein 4, 6942 BP Didam, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (gluten-free stokbrood)
- Gluten-free fries (fries prepared separately in a dedicated fry setup)
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
- Positive signals include staff who think along with gluten-free needs and who verify gluten-free items with the kitchen when possible, which helps mitigate risk.
- Fries are mentioned as being prepared separately, which can reduce cross-contact risk for those avoiding gluten in fried foods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.