Name: Outback Steakhouse
Address: 215 Larkin Dr, Monroe, NY, 10950, US
Telephone: (845) 782-4992

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Steaks (gluten-free by ingredient): Victoria’s Barrel-Cut Filet Mignon; Outback Center-Cut Sirloin; Ribeye; Classic Prime Rib; Bone-In Ribeye; Melbourne Porterhouse.
Sauces/condiments: ask for fresh gloves and a clean grill, and use gluten-free sauces when available; some options are noted as gluten-free in general guidance.
From the Sea: Seared Peppered Ahi; Toowoomba Salmon; Grilled Shrimp on the Barbie; Perfectly Grilled Salmon; Steamed Lobster Tails.
Salads (order without croutons; dressings on the side as needed): Aussie Cobb Salad (no croutons); Brisbane Caesar Salad (no croutons); Steakhouse Salad (no croutons; dressing on the side).
Desserts: Chocolate Thunder From Down Under (gluten-friendly) when prepared with awareness of shared prep.
Sides and extras commonly listed as gluten-friendly or gluten-free in guidance: Baked Potato; Homestyle Mashed Potatoes; Fresh Steamed Seasonal Veggies (and similar gluten-friendly sides); Rainbow of greens and vegetable sides (to be verified per location).

The operation is not a dedicated gluten-free facility; cross-contact is a known risk due to shared cooking and preparation areas.
There is variability in experience: many guests report safe meals and thorough allergen communication, while a small number report gluten exposure despite requesting GF preparation.
Fryers and some coatings may be shared, so items like fries or heavily breaded starters carry higher CC risk. Always specify no breading and confirm fryer usage if applicable.
During busy times or with newer staff, miscommunications can occur. A proactive, explicit request for a GF-prep plan (gloves, utensils, separate surfaces) often helps, but is not a guarantee of 100% avoidance.

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