Restaurant at the Madrona

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out solely by the evidence provided.
• Positive notes from diners emphasize staff awareness and steps to avoid cross-contact, including dish modifications and separate prep considerations.
• As with many restaurants, safety may depend on timing (e.g., busier periods can strain precautions) and clear communication with the staff and kitchen about gluten-free needs.