Lolo's Surf Cantina

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently increases cross-contact risk.
• Some diners report that tortilla chips and fried items may be fried in shared fryers, leading to potential cross-contamination.
• Other diners credit staff with good knowledge and careful labeling, indicating that safety can be variable depending on the staff and kitchen communication.
• Given the mixed experiences, a celiac guest should proactively ask about current fryer practices and confirm menu GF items with staff before ordering.