Ichiban Hibachi & Sushi Bar

⚠️ Risks & cross-contamination

• The facility is not identified as dedicated gluten-free. The absence of a clearly stated gluten-free menu or explicit cross-contamination assurances means there is a non-negligible risk of gluten exposure via shared equipment or sauces.
• A past customer note described separate preparation for a celiac diner, which is a positive signal, but it is old evidence and not guaranteed to reflect current practices.
• The restaurant offers many standard sushi and hibachi items, some of which commonly involve sauces or ingredients that may contain gluten. Without explicit gluten-free handling protocols, cross-contact remains a concern.