Tubridy's Bar & Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies a non-negligible cross-contamination risk in theory.
• Positive signs include staff awareness and willingness to note orders to protect safe preparation, and examples from diners where GF accommodations were made.
• The presence of a generally GF-friendly approach is noted by guests, but absence of a dedicated GF menu or facility means ongoing diligence is important for those with very strict needs.