Kaya

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, so cross-contamination risk exists in principle.
• Several diners noted that some items can be cooked in shared fryers or prepared in ways that introduce gluten risk. A few reviews highlighted explicit caution or miscommunications around gluten-free preparation.
• While many guests report safe experiences with the GF menu and knowledgeable staff, there are occasional negative reports (including one diner who felt unwell after an interaction with gluten-free requests and another who received a gluten-containing item despite requesting a gluten-free option).