Celiac safety profile
Midori
Sushi Restaurant
Ave Charles Darwin 854, Puerto Ayora 200350, Ecuador
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tuna roll (GF) — mentioned in a positive GF dining context.
- Shrimp sushi roll without tempura (GF) — prepared to avoid gluten-containing fry methods when requested.
- GF soy sauce — repeatedly offered and used to ensure gluten-free dipping.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free establishment.
- No explicit details about separate fryers or dedicated prep areas are provided.
- While recent experiences show strong GF knowledge and precautions, there remains a non-zero cross-contamination risk inherent to non-dedicated GF environments.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.