McDonald's

⚠️ Risks & cross-contamination

• The dining location is not described as a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Some customers report cross-contact concerns, especially when the kitchen is very busy or when gluten-free items are not clearly separated.
• There are recent accounts of both safe experiences and at least one illness after eating, underscoring that safety can vary by moment, staff execution, and adherence to precautions.
• Positive signals include items coming with gluten-free branding/packaging and, in many cases, dedicated fryers or separate preparation steps in practice, but these practices may not be guaranteed at all times.