Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The restaurant operates without a dedicated gluten-free facility, so the risk of cross-contact remains a consideration—though the evidence repeatedly shows proactive, visible precautions to minimize this risk.
• Reports span a wide range of locations and times; the most recent experiences overwhelmingly describe careful, standardized safety steps (glove changes, separate prep areas, dedicated knives, paper barriers, and separate containers for GF ingredients). A small minority of reviews describe lapses or less favorable experiences, but these are outnumbered by current positive reports.
• As with any GF option at a chain, some residual risk can occur if staff are rushed or if a different, non-GF area is used during peak times. The prevailing pattern in recent feedback is that they typically handle allergy orders with explicit safety steps to mitigate cross-contact.