Trader Joe's

⚠️ Risks & cross-contamination

• The restaurant is not dedicated to a gluten-free environment, so cross-contamination remains a possibility.
• There are concerns about items labeled gluten-free that may be processed on equipment that uses wheat.
• A high-profile case questions the gluten-free status of a well-known gluten-free-labeled item, highlighting potential mislabeling risks at the product level.
• While staff can provide gluten-free lists and assist with locating GF products, universal certification across all store items is not present, so vigilance is required.