SoFresh

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by default.
• There are reports that gluten-free items exist and are clearly marked, and staff have been described as taking allergy information into account. However, mixed experiences exist, including a recent negative review.
• Overall, while there are gluten-free options and some positive safety signals, the evidence does not confirm a fully gluten-free environment.