Landmark at The Creek

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential risk without explicit universal safeguards documented in the information.
• There is at least one external note suggesting staff can take steps to reduce cross-contact for specific gluten-free preparations (for example, prep considerations to avoid cross-contact for certain items), but this is not consistently documented for all dishes or all visits.
• Overall, a cautious approach is advised: ask about how gluten-free items are prepared, confirm there is no cross-contact with shared grills or toasters, and specify your needs clearly when ordering.