Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
Showcase Mall, 3785 S Las Vegas Blvd Unit 4100, Las Vegas, NV 89109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Proteins: steaks (various cuts), chicken, salmon, and other grilled meats prepared to order.
- Sides: baked potato, mashed potatoes, steamed vegetables, broccoli, asparagus, and salads without croutons.
- Desserts: chocolate thunder from down under (gluten-free brownie) is highlighted as a GF dessert option.
- GF menu and GF-friendly labeling are commonly referenced by staff and diners as a path to safer choices.
- Always verify: ask for the GF menu, specify “gluten-free” or “celiac,” and confirm that gloves, utensils, and cooking surfaces are changed/cleaned as needed.
- Request the GF menu and inform the server of your allergy at the start.
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, and cross-contact in a busy kitchen is possible.
- Fries and some shared items may not be GF; verify the fryer status and confirm what oils/sauces contain.
- Some experiences show gluten exposure despite precautions, though many diners report safe outcomes when precautions are followed.
- The safest approach is to rely on the GF menu, have the server flag the order for the kitchen, and request that gloves, utensils, and cooking surfaces be changed as needed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.