Camping Piani di Clodia

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risks exist.
• Some menu items are explicitly not gluten-free (e.g., fries).
• Positive signals about gluten-free options exist in older evidence, but recent feedback introduces uncertainty, especially around dining access policies for non-camping guests.
• Staff knowledge appears to be present in some sources, but a fully celiac-safe workflow cannot be guaranteed across all dishes and services.