Next Door American Eatery

⚠️ Risks & cross-contamination

• The data indicates this location is not a dedicated gluten-free facility.
• Reports about cross-contamination precautions are mixed: some diners describe dedicated equipment (e.g., a gluten-free fryer and separate kitchen space) and strong safety measures; others report shared fryers or the possibility of cross-contact.
• Given the variability in reports and the absence of a consistently dedicated GF environment, there is an inherent risk for celiac diners. It’s wise to ask precise questions about how items are prepared, whether a dedicated fryer is used for all GF items, and how surfaces and utensils are managed during service.