CAVA

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk exists.
• Pita, pita chips, and falafel are repeatedly noted as gluten-containing items to avoid; some experiences mention potential cross-contact risks when these items are near other ingredients or when containers/bins aren’t fully isolated.
• Occasional reports describe staff missteps or lapses (e.g., mixing bowls, or delays in starting a new bowl), though many diners note strong precautions when they explicitly request gluten-free handling.
• There is evidence of online allergen menus and clear labeling, but some reviews caution that adherence can vary, especially during busy periods.