House of Cards

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; this raises the baseline risk for cross-contamination for celiac diners.
• Some guests report that staff can make notes for the kitchen to accommodate allergies, which is helpful, but others describe gaps in understanding about celiac terminology.
• The establishment advertises gluten-free and vegan options and has staff to assist with modifications, but no explicit, guaranteed celiac-safe protocol is documented in the collected information.
• General dining signals (non-dedicated facility, reliance on server/kitchen notes) suggest heightened attention is needed when planning a celiac-safe meal.