Spice Tandoori

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• Tandoor cooking and shared oil/FY setups are a common cross-contact concern for gluten-free diners in Indian cuisine. While meats themselves may be gluten-free, preparation in shared ovens can introduce gluten.
• One user note mentions that “pretty much everything except for the naan is gluten free and clearly marked,” implying that gluten-containing breads exist and that avoiding cross-contact requires careful selection.
• The safest approach is to verify with staff about the specific dish, preparation methods, and whether separate utensils/oils are used for GF items.