Around The World Bakery

⚠️ Risks & cross-contamination

• There is explicit language on at least one product page indicating that items labeled gluten-free may still experience cross-contamination from other products in the bakery.
• The business is described as not dedicated gluten-free, which raises the baseline risk for cross-contact.
• While multiple reviews mention GF options, the lack of a dedicated GF facility and the cross-contamination caveat are significant risk factors for celiac safety.