Sprout Sandwich Shop

⚠️ Risks & cross-contamination

• The facility is not identified as a dedicated gluten-free facility, which raises cross-contamination concerns.
• There is at least some anecdotal indication that staff can handle gluten-free orders with care, including statements from a reviewer about treating celiac as a severe allergy, but this is not a formal safety guarantee.
• A conflicting note from a community listing mentions a dedicated gluten-free area, but that claim contrasts with the non-dedicated GF designation in the restaurant’s basic data. This inconsistency signals uncertainty about all safety practices in the kitchen.