Celiac safety profile
Addie Camp
Restaurant
43550 Whistle Hl Lp, Soldotna, AK 99669, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for breakfast sandwiches
- Shrimp appetizer
- Soup of the day
- Maple chicken salad
- Vegan mousse for dessert
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, which inherently carries cross-contamination risk.
- There are accounts of practiced precautions, including kitchen cleanliness and modifications, separate pans and utensils, and staff noting allergy needs to the team.
- A recent reviewer specifically stated the place is good with a variety of dietary restrictions, and a suggestion to make reservations ahead of time to improve access.
- Given these mixed signals, it’s prudent for a celiac diner to communicate clearly about needs, request gluten-free preparation where possible, and consider calling ahead to confirm current practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.