The Friendly Toast

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility in the collected data, so cross-contamination remains a theoretical risk.
• Nevertheless, many recent reports emphasize cross-contamination controls in practice: labeled allergy orders, dedicated fryers, separate prep lines, and manager involvement. A minority of older or isolated reviews mention slower or less consistent service, but the prevailing pattern is strong celiac awareness and safety practices during recent visits.
• Busy times can introduce unpredictability, so a cautious approach (calling ahead, confirming current kitchen practices, and requesting specific accommodations) is reasonable.