Celiac safety profile
Sophon
Cambodian Restaurant · Cocktail Bar · Restaurant
7314 Greenwood Ave N, Seattle, WA 98103
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (noted by patrons as a standout GF option)
- Gluten-free dessert with lemongrass sauce (described as GF in observations)
- A range of GF-labeled items on a Cambodian-inspired menu with several GF options mentioned by diners
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently elevates cross-contact risk.
- A recent note indicates the fryer is no longer gluten-free, which could affect the safety of fried items labeled as GF.
- While staff are described as knowledgeable and accommodating, occasional miscommunications or kitchen kinks have been reported, potentially impacting gluten-free accuracy during busy times.
- Positive signs include GF labeling and proactive kitchen communication, but the non-dedicated setup keeps risk non-negligible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.