Ristorante Pizzeria zero7cinque Lago

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in general kitchen operations.
• There is at least one explicit note that gluten-free pizzas can be made in a separate oven, which helps mitigate cross-contact for that dish, but this may not apply to the entire menu.
• If you proceed, consider confirming:
• Whether GF dough is prepared in a truly separate oven and surfaces are not shared
• How utensils and fryers are managed to prevent cross-contact
• Current kitchen practices, given the lack of a dedicated GF facility