Celiac safety profile
Big Fig
Restaurant · Breakfast Restaurant · Cafe · Catering Food And Drink Supplies
105 Ardmore Street, Wānaka 9305, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Hot dishes labeled NGA (no gluten added) and kept in a separate cabinet with separate serving utensils.
- Main meats and sides reported as gluten-free in the majority of cases.
- Gluten-free desserts available; one example noted was a gluten-free raspberry and white chocolate friand.
- General salads and vegetarian/vegan plates that are frequently GF, with some exceptions noted (e.g., one salad at times not GF).
- A variety of GF options across breakfast, lunch, and dinner, including both meat-based and plant-based dishes.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a consideration.
- Some items (e.g., one salad in certain reviews) may contain gluten or be not GF, underscoring the need for careful menu reading.
- Some external reviews reference cross-contamination concerns in practice, though staff are described as knowledgeable and generally careful.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.