Celiac safety profile
Koko
Mexican Restaurant
2856 Tigertail Ave, Miami, FL 33133
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- No specific itemized GF dishes were listed as definitively safe in the collected information, aside from one explicit note from a diner: chips are baked and described as safe for celiac. Additionally, the kitchen emphasizes tortillas made from corn, which are inherently gluten-free by ingredients, though this is not explicitly labeled as GF in every sourced statement.
- If choosing, a cautious approach would be to select baked chips and clearly inquire about queso/sauces and whether any fried items use shared equipment.
⚠️ Risks & cross-contamination
- The restaurant is not indicated as a dedicated gluten-free facility, so cross-contamination concerns are non-negligible.
- Some diner feedback mentions that items fried in the kitchen may pose risk, and there are historical notes that certain tortillas or fried components could be non-GF depending on preparation.
- Positive staff interaction and general GF options are present, but diligence with prep methods and questions about fryers/equipment is advised.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.