Celiac safety profile
Flat Iron
Steak House · Restaurant
11 Clink St, London SE1 9DG, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flat Iron steak (main protein; consistently cited as gluten-free in practice)
- Beef dripping chips / fries prepared in a dedicated fryer
- Kale salad or salad with gluten-free dressing options
- Ice cream served in a cup (no cone)
⚠️ Risks & cross-contamination
- Some items may carry may-contain labels or contain ingredients that have changed suppliers, so it’s wise to verify each item with the allergen guide at the table.
- There are mixed notes about certain sides or sauces (e.g., some sauces may contain gluten or be labeled may contain). It’s not presented as a guaranteed risk, but it’s a reality diners should monitor.
- The information does not indicate a dedicated gluten-free facility, though multiple recent experiences point to strong cross-contamination controls (e.g., separate fryers, allergen matrices, and attentive staff). A cautious approach—verifying each component with staff—remains sensible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.