Name: Cooper's Hawk
Address: 4850 Big Island Drive, Jacksonville, FL, 32246, US
Telephone: (904) 559-4999

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free bread served at the table (starter bread, often warm with butter)
Dana’s Parmesan Crusted Chicken (a repeatedly mentioned GF option)
Short rib risotto (appears on GF menus and is referenced as safe by multiple patrons)
GF gnocchi (when available on the GF menu)
Gluten-free burgers or sandwiches served on GF buns
Gluten-free desserts commonly mentioned on the GF menu (examples include flourless chocolate torte, s’mores budino, salted caramel crème brûlée)

The restaurant is not labeled as a dedicated gluten-free facility in the general dossier. This means cross-contamination risk exists unless strict procedures are followed for each order.
While many guests report safe experiences, there are occasional reports of cross-contact or gluten exposure, including instances of illness after meals. These cases are not the majority, but they demonstrate that vigilance remains important.
The variability of staff experience can influence safety: some guests report excellent staff knowledge and proactive allergy tickets, while a small number describe slower service or miscommunications that led to concerns about safety.
Given the shared kitchen realities that can exist in many large GF-focused chains, ongoing diligence from staff and clear, company-wide allergy ticketing and prep protocols are essential for consistently safe outcomes.

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