Name: Soto South Lamar
Address: 1100 S Lamar Blvd Ste 2115, Austin, TX, 78704, US
Telephone: (512) 531-9142

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free omakase: A recent diner reported an experience where an omakase was prepared gluten-free, illustrating a strong capability to accommodate this high-touch format.
Tamari (gluten-free soy sauce): Sushi can be prepared with gluten-free soy, which supports gluten-free sushi preparation.
Most items can be made gluten-free with modifications: Staff have demonstrated flexibility to adapt menu items to be gluten-free, though some components (like non-separable fried items) may not be safely gluten-free.
Note: The restaurant is not a dedicated gluten-free facility, and fried items may be prepared in shared fryers. Always confirm current fryer practices and any potential cross-contact risks with the staff before ordering.

Not a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
Some fried items may use a shared fryer or involve non-separable fried components, limiting GF options for those particular dishes.
There is ongoing evidence from diners that modifications and protective practices are possible, including instances where meals were prepared with celiac considerations and customers were told their meals were prepared for celiac safety. This indicates solid risk mitigation in many cases, but not an absolute guarantee.
Recent positive experiences and repeated visits without illness suggest solid safety when precautions are followed, though individual dish choices and preparation methods can influence outcomes.

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