Celiac safety profile
Gordo's Tacos & Tequila
Mexican Restaurant
131 Shiloh St, Pittsburgh, PA 15211
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (gluten-free)
- Tacos that can be prepared gluten-free (often via corn tortillas or careful prep)
- Gluten-free options for apps and desserts
- That you’ll be served with clean utensils and a clean prep surface for GF items
- Whether the kitchen uses a dedicated fryer for GF chips/snacks (and which items are fried there)
- That any sauces, marinades, or other toppings are free from gluten-containing ingredients
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact is a potential risk, especially on shared cooking surfaces or fryers.
- Some diners have reported positive experiences with GF options and knowledgeable staff, including notes about separate fryers for chips in certain visits, but other reports emphasize the importance of asking detailed questions and confirming cross-contact precautions.
- A past negative gluten-related experience exists in the broader reviews, highlighting that outcomes can vary by location and moment in time. Recent evidence, however, leans toward safer options when proactive communication is used.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.