Uncle Giuseppe's Lil-Bit-a-Brooklyn

⚠️ Risks & cross-contamination

• There is no uniformly labeled GF menu on the menu itself; staff often explain that most items can be made GF, which requires clear communication.
• Some accounts describe cross-contact precautions, including separate prep areas or separate frying/boiling steps for GF items; others note the importance of confirming how a dish is prepared at the time of order.
• A few past reviews mention service hiccups or ordering issues, which can affect timing and accuracy during busy periods.
• A historical caution from a diner noted concerns about oven use and cross-contact risk in a shared environment; current safety practices appear to have improved in practice according to more recent feedback.