Teapots

⚠️ Risks & cross-contamination

• The core data indicate a dedicated gluten-free facility, which supports lower cross-contact risk. However, there is at least one external listing in the collected information that contested whether the venue is a dedicated GF facility; this presents some uncertainty. Given the explicit dedicated GF flag in the data and the indicators of GF labeling and staff awareness, the likelihood of celiac-safe practice is supported, but a cautious diner may still want to confirm current cross-contact procedures with staff before ordering especially for highly sensitive cases.