Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
600 E Pratt St #102, Baltimore, MD 21202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brazilian cheese bread served at the table (tapioca-based) is repeatedly cited as gluten-free.
- Mashed potatoes and several side dishes served with meals are described as gluten-free in many accounts.
- Crème brûlée and certain desserts are mentioned positively as gluten-free options.
- The table-side meat service includes many GF meats; most meats are described as GF, with a few exceptions noted (e.g., some chicken preparations marinated in beer or certain sausages).
- The Market Table is a major GF component for many diners, with a broad array of GF salads and sides noted in reports (though occasional notes mention bread or croutons in nearby areas).
⚠️ Risks & cross-contamination
- Bread and croutons on the salad/bar areas are repeatedly identified as gluten-containing items to avoid.
- Some meats may be marinated in beer or cooked in shared fryers; confirming preparation details with a manager or the allergen guide is advised.
- In busy times or with large groups, coordination gaps can occur; requesting direct allergen materials and a brief walkthrough helps mitigate risk.
- Desserts and some side dishes may not be GF at all times; verify with staff before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.