YUMMY THAI

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• There are claims that many dishes can be prepared gluten-free and that staff can accommodate gluten-free requests, but there is no explicit, proven safety protocol documented.
• Menu items include items that commonly contain gluten (e.g., fried items with wheat-based wrappers), and some dishes may require careful preparation to avoid gluten.
• Some patrons report that curries and other dishes can be gluten-free, but this is not consistently verified and may depend on ingredient substitutions (e.g., gluten-free soy sauce) and kitchen practices.
• Overall, expect that gluten-free requests may be possible but are not guaranteed to be safe for strict celiac needs.