Empanadas Colombianas Luis Panes

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries a higher risk of cross-contamination for celiac diners.
• There are mentions of gluten-containing pastries, though some reports indicate separate gluten-containing pastries from other items. The degree of separation, consistency, and overall kitchen controls are not fully spelled out.
• Menu labeling for GF is not guaranteed, and staff guidance may be necessary to identify safe choices, increasing reliance on in-person communication.