Compostelana Club Café

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out purely by policy.
• There is at least one claim in the collected information about a dedicated gluten-free fryer appearing in some listings, but this conflicts with the general note that the place is not a dedicated GF facility. This mixed signal suggests a potential risk point that should be clarified directly with the kitchen before ordering.
• Given recent positive signals (GF menu and staff knowledge) and explicit labeling of safe GF options, you may mitigate some risk by sticking to items on the GF menu and asking the staff to confirm shared equipment and handling.