Kverneriet

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility.
• Cross-contamination risks exist in environments serving gluten-containing items; there are mixed signals in the evidence about fryer safety vs. shared fryers. Some recent accounts indicate safe preparation for celiac needs when communicated to staff, while older reports note limited GF options at times.
• Because robust, facility-wide gluten-free safety guarantees are not documented, proceed with explicit communication about gluten-free prep and fryer practices with staff at the time of ordering.