Kantor Ice Cafe

⚠️ Risks & cross-contamination

• While gluten-free offerings exist and a dedicated gluten-free designation is present, there is always some level of cross-contact risk in dessert-focused venues that serve gluten-containing options. However, recent feedback notes that gluten-free cones are unwrapped but not touched by staff after handling gluten cones, indicating deliberate steps to minimize cross-contact. The dedicated gluten-free status further supports lower risk, but zero risk cannot be guaranteed.