Mansion Donut Company

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. While many guests report careful handling, packaging GF items separately, and back-room prep to reduce cross-contact, the absence of a dedicated facility means some baseline cross-contamination risk remains.
• GF donuts and items appear to be available on a limited schedule (notably Saturdays), which is an important consideration for planning visits.
• One reviewer notes the possibility of dairy-containing ingredients (e.g., batter notes), which is relevant for those with dairy concerns, though it doesn’t directly imply gluten exposure.