Dutch Bros Coffee

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some toppings and syrups (e.g., certain caramel or cinnamon components) have been noted as containing gluten by some reviews.
• One review mentions oat milk potentially containing gluten due to farming proximity, which could affect GF labeling for drinks using certain milks.
• Staff knowledge on gluten-free specifics can be variable; some patrons report helpful, proactive guidance, while others report gaps.
• While some customers report that the staff clean or take precautions when asked, this is not guaranteed every visit and depends on individual staff.