The King and I

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk compared with dedicated GF facilities.
• Reviews indicate staff can and do make accommodations (asking about allergies and adjusting meals), but there is no guaranteed, formal GF protocol listed in the collected information.
• A few older or mixed reviews point to variability in cleanliness or handling in the past, though many recent experiences are positive with clear GF accommodations. Given the not-dedicated status, proceed with explicit warnings and confirm all ingredients and preparation steps with your server.